Behind the taste
A kitchen, not a factory.
Haute cuisine meets renowned Dutch coffeeshop culture. Crafted with only the finest of ingredients, hand-picked by a master chef, with a taste as unique as the experience.
01
Sourcing
Chef Dennis selects every component personally — growers first, brokers never. Nothing enters the kitchen that cannot be named on the box.
02
Reduction
Fruit, flowers and cacao are reduced at low temperature over hours rather than minutes, so aromatics survive intact instead of cooking off.
03
Emulsion
A cold-filtered extract is folded into the base until the paste is silken and stable — no gums, no stabilisers, no shortcuts.
04
Cold fill
Each batch is cold-filled into aluminium, sealed against light and oxygen, then lab-tested and numbered before it leaves the kitchen.
Ingredient index
Mango Soleil
Alphonso mango · Passionfruit · Lime leaf · Cold-filtered THC distillate
Yuzu Citrus Glow
Yuzu zest · Bergamot oil · Cane sugar · Cold-filtered THC distillate
White Hazel Dream
Piedmont hazelnut · White couverture · Guérande grey salt · Cold-filtered THC distillate
Framboise Litchi Bliss
Raspberry · Litchi · Rose water · Cold-filtered THC distillate